Brewing is a complex process that combines technology, technology, and art. It is rooted in the strong historical background and cultural tradition, and with the talent of bringing forth new products, it can often pave the way for the application of the most advanced technology.
The complete set of beer equipment includes Malt mill device, Saccharification system,Fermenting system,Refrigerator units,CIP system, Electrical control cabinet and other accessories. Equipment introduction Domestic beer brewing equipment, a total yield of saccharification wort 30 rose to 50 liters, the maximum not more than one hundred liters. Beer fermentation tank is generally equipped with 2, the fermentation tank volume generally 30, rose to 50 liters, the maximum not more than 100 liters. All the facilities are integrated arranged in a flat on the platform, the width is not more than 70 cm, length less than 180 cm high, not more than 170 cm. The fermentation process adopts automatic temperature control, the heating of saccharifying process is usually powered by electricity, most of the operations are manual operation, and the timeliness of process operation is generally more extensive. The fermented bacteria can be used as an active dry yeast which can be stored for a long time, and belongs to the self pleasure type beer brewing equipment. The beer quality according to the individual needs of human control, the selection of high-quality malt, brewing water use market to buy high-quality mineral water, further processing technology is simple, the use of high-quality beer, good control of inoculation temperature, fermentation temperature, low temperature fermentation, can produce high quality beer.
Four, product features: A, the equipment is made of fine red copper or stainless steel. It is gorgeous and elegant. B, can be brewed black beer beer beer yellow red fruit beer and other beer beverage kbac. C is simple, flexible, low power consumption and small footprint. D, the production environment, sanitation, clean, pollution-free, wine overflowing. E has a high degree of automation and can produce good beer even if it's not a brewing specialty. F, less investment, large profits, recoverable investment within a year. Five. Market analysis: 1, small investment and quick results Small beer brewing equipment, to meet the production requirements, the general investment can be recovered in the year, and can make a profit, and large beer factory tens of millions of dollars, hundreds of millions of investment, recycling cycle long, low profits. 2, unique technology, high quality beer As the micro equipment on-site brewing, on-site consumption, can be set free of miscellaneous bacteria infection system brewing, without filtration, without high temperature treatment, without any additives unique process and the real melting of whole malt brewing in one. Therefore, of course, the taste is more pure, fresher, more nutritious, more hygienic and reliable. In particular, the production process without any additives, is any bottled beer (including pure draft beer) can not be compared with it, is the real flavor, all natural beer, can be called beer boutique in the boutique. 3, four seasons production and variety of complete Due to the small size, flexible production, not only can produce unique yellow fresh beer, and can produce black beer, wheat beer, beer, beer, red green low fruit and winter warm beer, beer and other characteristics of Hot pot of beer at the same time. 4, convenient sales and good market As the output is small, the hotel, hotels, shopping malls, entertainment centers and other self-sufficiency based, easy to sell, if there is excess, you can also go to the surrounding Hotel, home wine cans or beer bucket sales, the market is vast. 5, unique, improve the hotel's core competitiveness A beer, is equal to the hotel has its own brewery and its own brand of beer, is one of the important facilities in the hotel have a unique style, so will enhance the visibility of the hotel, enhance the competitive strength, planning and publicity is more conducive to advertising and image, more conducive to China's catering industry with the world. As we all know, beer is fresher and better to drink, so only micro beer is the freshest beer in the hotel.